5.3.3.3. Impacts on Livestock
Recent research supports the major conclusions of Reilly et al. (1996) on animal
husbandry. Farm animals are affected by climate directly and indirectly. Direct
effects involve heat exchanges between the animal and its environment that are
linked to air temperature, humidity, windspeed, and thermal radiation. These
linkages influence animal performance (e.g., growth, milk and wool production,
reproduction), health, and well-being. Indirect effects include climatic influences
on quantity and quality of feedstuffs such as pastures, forages, and grain and
the severity and distribution of livestock diseases and parasites. When the
magnitudes (intensity and duration) of adverse environmental conditions exceed
threshold limits with little or no opportunity for relief (recovery), animal
functions can become impaired by the resulting stress, at least in the short
term (Hahn and Becker, 1984; Hahn and Morrow-Tesch, 1993; Hahn, 1999). Genetic
variation, life stage, and nutritional status also influence the level of vulnerability
to potential environmental stresses. These relationships form the basis for
developing biological response functions that can be used to estimate performance
penalties associated with direct climate factors (Hahn, 1976, 1981, 1995). Earlier
work (Hahn et al., 1992; Klinedinst et al., 1993) used such response functions
with the Goddard Institute for Space Studies (GISS), Geophysical Fluid Dynamics
Laboratory (GFDL), and United Kingdom Meteorological Office (UKMO) scenarios
and found substantial reductions in dairy cow performance with climate change.
For example, milk production of moderate- to high-producing shaded dairy cows
in hot/hot-humid southern regions of the United States might decline an additional
5-14% beyond expected summer reductions. Conception rates of dairy cows
were reduced by as much as 36% during the summer season in the southeastern
United States. Short-term extreme events (e.g., summer heat waves, winter storms)
can result in the death of vulnerable animals (Balling, 1982; Hahn and Mader,
1997; Hahn, 1999), which can have substantial financial impacts on livestock
producers.
Table 5-4: Recent agricultural studies:
a) studies with explicit global economics and/or global yields; b) studies
of yield and production in developed regions, nations, and subnational regions;
and c) studies of yield and production in economies-in-transition and developing
regions, nations, and subnational regions. |
|
Study |
Scope
|
Crops
|
Climate Scenarioa
|
Yield Impact w/o Adaptationb
|
Yield Impact w/ Adaptationb
|
Socioeconomic Impact
|
Comments
|
|
a) Studies with Explicit Global Economics and/or Global Yields |
|
Parry et al. (1999) |
Global
|
Wheat,
rice,
maize,
soybeans
|
Transient scenarios:
4 HadCM2 ensemble scenarios, 1 HadCM3 (both assume IS92a forcing)
|
|
All cereals by 2080sc:
NA (-10 to +3%);
LA (-10 to 10%);
WE (0 to +3%);
EE (-10 to +3%);
AS (-10 to +5%);
AF (-10 to +3%)
|
By the 2080s: global cereal production (-4 to -2%), cereal
prices (+13 to +45%), number of people at risk of hunger (+36 to +50%)
|
Farm-level adaptations (changes in plant date, varieties,
irrigation, fertilizer); economic adjustments (increased investment, reallocation
of resources, more land in production); no feedback between economic adjustments
and yields; CO2 direct effects included
|
|
Darwin et al. (1995) |
Global
|
13 commodities
|
UKMO, GISS |
|
|
Agriculture prices [wheat (-10 to -3%), other grains (-6 to -4%)]; global
GDP (+0.3 to +0.4%) |
Adaptation through market-induced land-use change; CO2 effect
not included |
|
Darwin (1999) |
Global
|
Same as Darwin et al. (1995)
|
OSU, GFDL, GISS, UKMO |
|
|
Qualitative impacts: world (positive for temperature change <2°C,
negative for temperature change >2°C), regional (positive for high
latitudes, negative for tropics) |
Same as Darwin et al. (1995) |
|
Darwin and Kennedy (2000) |
Global
|
Same as Darwin et al. (1995)
|
CO2 effect on yields only, no climate change |
Yield changes with full CO2 effect: wheat (7%), rice (19%),
soybeans (34%), other crops (25%) |
|
Previous studies' estimates of economic value of CO2 fertilization
effect overstated by 61-166% |
Scenarios run for CO2 effect on yields ranging from very low
to full effect |
|
Adams et al. (1998) |
USA
|
Various
|
+2.5°C,
+7% ppt.;
+5°C,
+0% ppt. |
|
|
Agricultural price changes (-19 to +15%), GDP (+0 to +0.8%) |
Includes direct effects of CO2 |
|
Yates and Strzepek (1998) |
Egypt
|
Wheat,
rice,
maize,
soybean,
fruit
|
GFDL and UKMO 2xCO2
equilibrium scenarios, GISS-A transient scenario at 2xCO2 |
Yield changes:
wheat (-51 to
-5%), rice (-27 to -5%), maize
(-30 to -17%), soybean (-21 to
-1%), fruit (-21 to -3%) |
Yield changes: wheat (-25 to -3%), rice ( 13 to -3%), maize (-15 to -8%),
soybean (-10 to 0%), fruit (-10 to -2%) |
Change in selected economic indicatorsd: consumer-producer
surplus (-3 to +6%), calories per day (-1 to +5%), trade balance (-15 to
+36%) |
Includes direct effects of CO2; adaptations (shift in plant
date, increased fertilizer, new varieties) |
|
Rosenz-weig and Iglesias (1998) |
global (same sites as Parry et al., 1999)
|
Wheat,
rice,
soybean,
maize
|
Sensitivity analysis
(+2, +4°C) |
+2°Ce [+8% (maize) to +16% (soybean)]; +4°Ce
[-8% (rice) to -2% (wheat)]
|
Adaptation more successful at high and mid-latitudes than at low latitudes |
|
Includes direct effects of CO2; transient yield response highly
nonlinear |
|
|
|
GISS-A transient scenario, GISS 2xCO2 scenario |
Wheatf [2050 (-18 to +25%), 2xCO2 (-32 to
+27%)]; maizef [2050 (-26 to +13%), 2xCO2 (-35 to +23%)]; soybeanf
[2050 (+23 to +24%), 2xCO2 (+13 to +17%)] |
|
|
|
|
Winters et al. (1999) |
Africa,
Asia,
Latin Americ
|
Maize,
rice,
wheat,
coarse grains,
soybean,
"cash crops"
|
GISS, GFDL, UKMO |
|
Africa
[maize (-29 to -23%), rice (0%), wheat (-20 to -15%), coarse grains (-30
to -25%), soybean (-2 to +10%), cash crops (-10 to -4%)];
Asia
[maize (-34 to -20%), rice (-12 to -3%), wheat (-54 to -8%), coarse grains
(-34 to -22%), soybean (-9 to +10%), cash crops (-13 to +2%)];
Latin America
[maize (-26 to -18%), rice (-26 to -9%), wheat (-34 to -24%), coarse grains
(-27 to -19%), soybean (-8 to +12%), cash crops (-20 to -5%)] |
Africa
[total agricultural production (-13 to -9%), GDP per capita (-10 to -7%),
agricultural prices (-9 to +56%)];
Asia
[total agricultural production (-6 to 0%), GDP per capita (-3 to 0%), agricultural
prices (-17 to +48%)];
Latin America
[total agricultural production (-15 to -6%), GDP per capita (-6 to -2%),
agricultural prices (-8 to +46%)] |
Yield impacts based on Rosenzweig and Parry (1994)
values for "level 1" (farm-level)
adaptations and CO2 direct effects; yield impacts are weighted
(by
production) average of country-level yield changes;
values for total agricultural
production and per capita GDP include both yield and price impacts; range
for
agricultural prices is across food and cash crops, and GCMs |
|
b) Studies of Yield and Production in Developed Regions, Nations,
and Subnational Regions |
|
Hulme et al. (1999) |
Europe |
Wheat |
HadCM2moderate (1% yr-1) and low forcing (0.5% yr-1)
simulations for 2050 |
+9 to +39%g (note that climate change impacts are indistinguishable
from climate variability for 4 of 10 countries) |
|
|
Includes direct effects of CO2 |
|
Antle et al. (1999b),
Paustian et al. (1999) |
Montana, USA
|
Winter
wheat,
spring
wheat,
barley
|
CCC |
Climate change only (-50 to -70 %); CO2 fertilization
only (+17 to +55%); climate change + CO2 (-30 to +30%) |
|
With adaptation
[mean returns (-11 to +6%), variability of returns (+7 to +25%)]; without
adaptation [mean returns (-8 to -31%), variability of returns (+25 to
+83%)] |
Scenarios include climate change plus CO2 fertilization; yield
impacts from Century model; adaptation modeled as change in crop rotation
and management |
|
Barrow and Semenov (1995) |
1 site in UK;
1 site in Spain
|
Wheat
|
Sensitivity analysis (+2,+4°C); downscaled UKMO high-resolution transient
run (UKTR) |
UK site only [+2°C (-7%), +4°C (-10%)]; both sites [+3°C (-14
to -5%), UKTR (-5 to +1%)] |
|
|
Direct effects of CO2 not considered
|
|
Dhakhwa et al. (1997) |
North Carolina, USA (1 site)
|
Maize
|
GFDL, UKMO with equal and unequal day/night warming |
-28 to -2% |
|
|
Includes direct effects of CO2 |
|
Tung and Haith (1998)
|
New York, Indiana, and Oklahoma (1 site each)
|
Corn
|
GFDL
|
-24 to -15%h
|
-19 to -9%h
|
|
Direct effects of CO2 not considered; water
supply also modeled; adaptations (change in variety, plant date, irrigation
amount); assumes management practices currently optimal
|
|
Howden et al. (1999a) |
Australia
|
Wheat
|
CSIRO 1996 |
9 to 37% |
13 to 46% |
Gross margins (28 to 95%) |
Assumes prices unchanged |
|
Brown and Rosen- berg (1999) |
USA corn and wheat regions
|
Corn, wheat
|
Three GCM-based 2xCO2 scenarios distributed over
timei (GISS, UKTR, BMRC) |
Cornj
[+1°C (-6 to +7%),
+3°C (-17 to +4%),
+5°C (-34 to -3%)];
wheatj
[+1°C (-8 to +47%),
+3°C (-20 to +37%),
+5°C (-70 to -11%)] |
Change in production: Cornj
[+1°C (-10 to +10%),
+3°C (-20 to +5%),
+5°C (-35 to -5%)];
wheatj
[+1°C (-10 to +55%),
+3°C (-25 to +45%),
+5°C (-75 to -8%)] |
|
CO2 level corresponds to temperature change (365-750
ppm); dryland cropping only; planting date and growing season length allowed
to vary in response to climate |
|
c) Studies of Yield and Production in Economies-in-Transition
and Developing Regions, Nations, and Sub-National Regions |
|
Alex- androv (1999)
|
Bulgaria (2 sites)
|
Winter
wheat,
maize
|
GISS, GFDL R-30, CCC, OSU, UK89, HCGG, and HCGS equilibrium scenarios;
|
Maize
(-35 to -1%),
wheat
(+8 to +20%)
|
Maize
(-24 to -10%)k |
Net return with adaptation:
maize (-29 to -12%)k |
Includes CO2 direct effects; adaptation (change
in planting date) |
|
|
|
GFDL-T transient scenario at 2060s |
Maize (-22%),
wheat (+14%) |
Maize
(-21%)l |
Maize (-26%)l |
|
|
Cuculeanu et al. (1999)
|
Romania
(5 sites)
|
Winter
wheat,
maize
|
CCC, GISS |
Wheat (+15 to +21%),
dry maize (+43 to +84%),
irrigated maize (-12 to +4%) |
Irrigated maize (-18 to +8%)m |
|
Includes CO2 direct effects; adaptation (new cultivars
and changes in plant date, crop density, fertilizer amount) |
|
Matthews et al. (1997) |
Asia
|
Rice
|
Sensitivity analysis (+1, +2, +4°C); |
+1°C
(-7 to +26%)n,
+4°C
(-31 to -7%)n
|
|
|
Includes CO2 direct effects; adaptation (single
to double cropping system, planting date shift, change in variety) |
|
|
|
GFDL,
GISS,
UKMO |
-8 to +5%o |
+14 to +27%o
(with change in variety)o |
Change in production: China with change in cropping system
(+37 to +44%), region with change in variety (+13 to +25%)o |
|
Smith et al. (1996a) |
The Gambia
|
Maize,
millet-early,
millet-late,
groundnuts
|
CCC,
GFDL,
GISS |
-26 to -15%
-44 to -29%
-21 to -14%
+40 to +52%
|
|
|
CO2 direct effects considered in all
cases but Mongolia; adaptation in Mongolia consists of earlier seeding |
|
Zimbabwe
|
Maize
|
CCC,
GFDL
|
-14 to -12% |
|
|
|
Kazakhstan
|
Spring wheat,
winter wheat
|
CCC,
GFDLp, incremental scenarios |
-70 to -25%
-35 to +17%
|
|
|
|
Mongolia
|
Spring wheat
|
GFDL, GISS |
-74 to +32% |
-67 to -5%q |
|
|
Czech Republic
|
Winter wheat
|
Incremental scenarios |
-3 to +16% |
|
|
|
Singh and Mayaar (1998) |
Trinidad
|
Sugar cane
|
4 synthetic scenarios, 1 GCM- based (CCC equilibrium) |
-42 to -18% |
|
|
Direct effects of CO2 not considered |
|
Magrin et al. (1997) |
Argentina
(pampas region)
|
Wheat,
maize,
soybean
|
GISS
scenario for 2050 |
Wheat (-15 to +15%), maize (-30 to -5%), soybean (+10 to
+70%) |
|
Change in production:
wheat (+4%), maize (-16%),
soybean (+21%) |
Includes direct effects of CO2 (550 ppm) |
|
Amien et al. (1996) |
Indonesia
|
Rice
|
GISS transient |
2050
(-14 to -9%)r |
|
|
Includes direct effects of CO2 |
|
Saseendran et al. (2000) |
India
(5 sites)
|
Rice
|
Synthetic (+1.5°C, +2 mm day-1 precipitation) |
-15 to -3%s |
|
|
Includes direct effects of CO2 (460 ppm) |
|
Lal et al. (1999) |
India
|
Soybean
|
Sensitivity analysis (+2,+4°C; ±20, ±40%
precipitation) |
-22 to +18% |
|
|
Includes direct effects of CO2 |
|
Buan et al. (1996) |
Philippines
(6 sites)
|
Rice,
corn
|
CCC, GFDL, GISS, UKMO |
Rice
(-13 to +9%),
corn
(-14 to -8%) |
|
|
Includes direct effects of CO2 |
|
Karim et al. (1996) |
Bangladesh
|
Rice,
wheat
|
CCC, GFDL |
Rice
(-17 to -10%),
wheat
(-61 to -20%) |
|
|
CO2 direct effects not considered |
|
Jinghua and Erda (1996) |
China
|
Maize
|
GFDL, UKMO, MPI |
-19 to +5%t |
|
Change in production: -6 to -3% |
CO2 direct effects not considered |
|
|