| 
           
            |  Figure 11-9: Food insecurity and malnutrition in Bangladesh 
              (FAO, 1999b).
 |  Box 11-2. Bangladesh: Food Insecurity in an Agrarian Nation  Malnutrition remains endemic in Bangladesh, an overwhelmingly agrarian 
        country where most rural households do not own land and have few other 
        opportunities to earn wage income. At barely 2,000 kilocalories per person 
        per day, food availability falls short of meeting basic requirements. 
        With extensive poverty, malnutrition, inadequate sanitation, and inadequate 
        access to health care, the country is vulnerable to outbreaks of infectious, 
        water-borne, or other types of diseases. Less than half the population 
        of Bangladesh currently has access to adequate sanitation. Some areas 
        of the country still face the risk of famine; others have frequent floods 
        and often are devastated by cyclones and storm surges. Overall, the rate of undernourishment is very high (37%), as is the prevalence 
        of underweight, stunting, and wasting among children (Figure 
        11-9). Rates are high throughout the rural areas that are home to 
        80% of Bangladesh's population. More than 60% of rural households 
        are functionally landless, and there are limited opportunities for income 
        diversification (Mimura and Harasawa, 2000). The level of vulnerability 
        is likely to increase as a result of severe land degradation, soil erosion, 
        lack of appropriate technology, and the threat of sea-level rise from 
        global warming. Climate change could result in a decreased supply of water 
        and soil moisture during the dry season, increasing the demand for irrigation 
        while supply drops. Improving irrigation efficiency and agricultural productivity 
        will help make Bangladesh self-sufficient in crop production and reduce 
        malnourishment. Higher yields may enable the country to store food supplies 
        to carry it through low-harvest years (Azam, 1996). A switch to growing 
        higher value crops and expansion of free market reforms in agriculture 
        may enable Bangladesh to sell more crops for export. Diversification should 
        help in providing robustness to withstand climate change and variability. |