IPCC Fourth Assessment Report: Climate Change 2007
Climate Change 2007: Working Group III: Mitigation of Climate Change

8.4.2 Mitigation technologies and practices: per-area estimates of potential

As mitigation practices can affect more than one GHG[2], it is important to consider the impact of mitigation options on all GHGs (Robertson et al,. 2000; Smith et al., 2001; Gregorich et al., 2005). For non-livestock mitigation options, ranges for per-area mitigation potentials of each GHG are provided in Table 8.4 (tCO2-eq/ha/yr).

Mitigation potentials for CO2 represent the net change in soil carbon pools, reflecting the accumulated difference between carbon inputs to the soil after CO2 uptake by plants, and release of CO2 by decomposition in soil. Mitigation potentials for N2O and CH4 depend solely on emission reductions. Soil carbon stock changes were derived from about 200 studies, and the emission ranges for CH4 and N2O were derived using the DAYCENT and DNDC simulation models (IPCC, 2006; US-EPA, 2006b; Smith et al., 2007b; Ogle et al., 2004, 2005).

Table 8.5 presents the mitigation potentials in livestock (dairy cows, beef cattle, sheep, dairy buffalo and other buffalo) for reducing enteric methane emissions via improved feeding practices, specific agents and dietary additives, and longer term structural and management changes/animal breeding. These estimates were derived by Smith et al. (2007a) using a model similar to that described in US-EPA (2006b).

Some mitigation measures operate predominantly on one GHG (e.g., dietary management of ruminants to reduce CH4 emissions) while others have impacts on more than one GHG (e.g., rice management). Moreover, practices may benefit more than one gas (e.g., set-aside/headland management) while others involve a trade-off between gases (e.g., restoration of organic soils). The effectiveness of non-livestock mitigation options are variable across and within climate regions (see Table 8.4). Consequently, a practice that is highly effective in reducing emissions at one site may be less effective or even counter-productive elsewhere. Similarly, effectiveness of livestock options also varies regionally (Table 8.5). This means that there is no universally applicable list of mitigation practices, but that proposed practices will need to be evaluated for individual agricultural systems according to the specific climatic, edaphic, social settings, and historical land use and management. Assessments can be conducted to evaluate the effectiveness of practices in specific areas, building on findings from the global scale assessment reported here. In addition, such assessments could address GHG emissions associated with energy use and other inputs (e.g., fuel, fertilizers, and pesticides) in a full life cycle analysis for the production system.

Table 8.4: Annual mitigation potentials in each climate region for non-livestock mitigation options

Climate zone  Activity  Practice  CO2 (tCO2/ha/yr)   CH4 (tCO2-eq/ha/yr)   N2O (tCO2-eq/ha/yr)   All GHG (tCO2-eq/ha/yr)  
Mean estimate Low High Mean estimate Low High Mean estimate Low High Mean estimate Low High 
Cool-dry Croplands Agronomy 0.29 0.07 0.51 0.00 0.00 0.00 0.10 0.00 0.20 0.39 0.07 0.71 
 Croplands Nutrient management 0.26 -0.22 0.73 0.00 0.00 0.00 0.07 0.01 0.32 0.33 -0.21 1.05 
 Croplands Tillage and residue management 0.15 -0.48 0.77 0.00 0.00 0.00 0.02 -0.04 0.09 0.17 -0.52 0.86 
 Croplands Water management 1.14 -0.55 2.82 0.00 0.00 0.00 0.00 0.00 0.00 1.14 -0.55 2.82 
 Croplands Set-aside and LUC 1.61 -0.07 3.30 0.02 0.00 0.00 2.30 0.00 4.60 3.93 -0.07 7.90 
 Croplands Agro-forestry 0.15 -0.48 0.77 0.00 0.00 0.00 0.02 -0.04 0.09 0.17 -0.52 0.86 
 Grasslands Grazing, fertilization, fire 0.11 -0.55 0.77 0.02 0.01 0.02 0.00 0.00 0.00 0.13 -0.54 0.79 
 Organic soils Restoration 36.67 3.67 69.67 -3.32 -0.05 -15.30 0.16 0.05 0.28 33.51 3.67 54.65 
 Degraded lands Restoration 3.45 -0.37 7.26 0.08 0.04 0.14 0.00 0.00 0.00 3.53 -0.33 7.40 
 Manure/biosolids Application 1.54 -3.19 6.27 0.00 0.00 0.00 0.00 -0.17 1.30 1.54 -3.36 7.57 
 Bioenergy Soils only 0.15 -0.48 0.77 0.00 0.00 0.00 0.02 -0.04 0.09 0.17 -0.52 0.86 
Cool-moist Croplands Agronomy 0.88 0.51 1.25 0.00 0.00 0.00 0.10 0.00 0.20 0.98 0.51 1.45 
 Croplands Nutrient management 0.55 0.01 1.10 0.00 0.00 0.00 0.07 0.01 0.32 0.62 0.02 1.42 
 Croplands tillage and residue management 0.51 0.00 1.03 0.00 0.00 0.00 0.02 -0.04 0.09 0.53 -0.04 1.12 
 Croplands Water management 1.14 -0.55 2.82 0.00 0.00 0.00 0.00 0.00 0.00 1.14 -0.55 2.82 
 Croplands Set-aside and LUC 3.04 1.17 4.91 0.02 0.00 0.00 2.30 0.00 4.60 5.36 1.17 9.51 
 Croplands Agro-forestry 0.51 0.00 1.03 0.00 0.00 0.00 0.02 -0.04 0.09 0.53 -0.04 1.12 
 Grasslands Grazing, fertilization, fire 0.81 0.11 1.50 0.00 0.00 0.00 0.00 0.00 0.00 0.80 0.11 1.50 
 Organic soils Restoration 36.67 3.67 69.67 -3.32 -0.05 -15.30 0.16 0.05 0.28 33.51 3.67 54.65 
 Degraded lands Restoration 3.45 -0.37 7.26 1.00 0.69 1.25 0.00 0.00 0.00 4.45 0.32 8.51 
 Manure/biosolids Application 2.79 -0.62 6.20 0.00 0.00 0.00 0.00 -0.17 1.30 2.79 -0.79 7.50 
 Bioenergy Soils only 0.51 0.00 1.03 0.00 0.00 0.00 0.02 -0.04 0.09 0.53 -0.04 1.12 
Warm-dry Croplands Agronomy 0.29 0.07 0.51 0.00 0.00 0.00 0.10 0.00 0.20 0.39 0.07 0.71 
 Croplands Nutrient management 0.26 -0.22 0.73 0.00 0.00 0.00 0.07 0.01 0.32 0.33 -0.21 1.05 
 Croplands Tillage and residue management 0.33 -0.73 1.39 0.00 0.00 0.00 0.02 -0.04 0.09 0.35 -0.77 1.48 
 Croplands Water management 1.14 -0.55 2.82 0.00 0.00 0.00 0.00 0.00 0.00 1.14 -0.55 2.82 
 Croplands Set-aside and LUC 1.61 -0.07 3.30 0.02 0.00 0.00 2.30 0.00 4.60 3.93 -0.07 7.90 
 Croplands Agro-forestry 0.33 -0.73 1.39 0.00 0.00 0.00 0.02 -0.04 0.09 0.35 -0.77 1.48 
 Grasslands Grazing, fertilization, fire 0.11 -0.55 0.77 0.00 0.00 0.00 0.00 0.00 0.00 0.11 -0.55 0.77 
 Organic soils Restoration 73.33 7.33 139.33 -3.32 -0.05 -15.30 0.16 0.05 0.28 70.18 7.33 124.31 
 Degraded lands Restoration 3.45 -0.37 7.26 0.00 0.00 0.00 0.00 0.00 0.00 3.45 -0.37 7.26 
 Manure/biosolids Application 1.54 -3.19 6.27 0.00 0.00 0.00 0.00 -0.17 1.30 1.54 -3.36 7.57 
 Bioenergy Soils only 0.33 -0.73 1.39 0.00 0.00 0.00 0.02 -0.04 0.09 0.35 -0.77 1.48 
Warm-moist Croplands Agronomy 0.88 0.51 1.25 0.00 0.00 0.00 0.10 0.00 0.20 0.98 0.51 1.45 
 Croplands Nutrient management 0.55 0.01 1.10 0.00 0.00 0.00 0.07 0.01 0.32 0.62 0.02 1.42 
 Croplands Tillage and residue management 0.70 -0.40 1.80 0.00 0.00 0.00 0.02 -0.04 0.09 0.72 -0.44 1.89 
 Croplands Water management 1.14 -0.55 2.82 0.00 0.00 0.00 0.00 0.00 0.00 1.14 -0.55 2.82 
 Croplands Set-aside and LUC 3.04 1.17 4.91 0.02 0.00 0.00 2.30 0.00 4.60 5.36 1.17 9.51 
 Croplands Agro-forestry 0.70 -0.40 1.80 0.00 0.00 0.00 0.02 -0.04 0.09 0.72 -0.44 1.89 
 Grasslands Grazing, fertilization, fire 0.81 0.11 1.50 0.00 0.00 0.00 0.00 0.00 0.00 0.81 0.11 1.50 
 Organic soils Restoration 73.33 7.33 139.33 -3.32 -0.05 -15.30 0.16 0.05 0.28 70.18 7.33 124.31 
 Degraded lands Restoration 3.45 -0.37 7.26 0.00 0.00 0.00 0.00 0.00 0.00 3.45 -0.37 7.26 
 Manure/biosolids Application 2.79 -0.62 6.20 0.00 0.00 0.00 0.00 -0.17 1.30 2.79 -0.79 7.50 
 Bioenergy Soils only 0.70 -0.40 1.80 0.00 0.00 0.00 0.02 -0.04 0.09 0.72 -0.44 1.89 

Notes:

The estimates represent average change in soil carbon stocks (CO2) or emissions of N2O and CH4 on a per hectare basis. Positive values represent CO2 uptake which increases the soil carbon stock, or a reduction in emissions of N2O and CH4.

Estimates of soil carbon storage (CO2 mitigation) for all practices except management of organic soils were derived from about 200 studies (see IPCC, 2006, Grassland and Cropland Chapters of Volume IV, Annexes 5A and 6A) using a linear mixed-effect modelling approach, which is a standard linear regression technique with the inclusion of random effects due to dependencies in data from the same country, site and time series (Ogle et al., 2004, 2005; IPCC, 2006; Smith et al., 2007b). The studies were conducted in regions throughout the world, but temperate studies were more prevalent leading to smaller uncertainties than for estimates for warm tropical climates. Estimates represent annual soil carbon change rate for a 20-year time horizon in the top 30 cm of the soil. Soils under bio-energy crops and agro-forestry were assumed to derive their mitigation potential mainly from cessation of soil disturbance, and given the same estimates as no-till. Management of organic soils was based on emissions under drained conditions from IPCC guidelines (IPCC, 1997). Soil CH4 and N2O emission reduction potentials were derived as follows:

a) for organic soils, N2O emissions were based on the median, low and high nutrient status organic soil N2O emission factors from the IPCC GPG LULUCF (IPCC, 2003) and CH4 emissions were based on low, high and median values from Le Mer and Roger (2001);

b) N2O figures for nutrient management were derived using the DAYCENT simulation model, and include both direct emissions from nitrification/denitrification at the site, as well as indirect N2O emissions associated with volatilization and leaching/runoff of N that is converted into N2O following atmospheric deposition or in waterways, respectively (US-EPA, 2006b; assuming a N reduction to 80% of current application);

c) N2O figures for tillage and residue management were derived using DAYCENT (US-EPA, 2006b; figures for no till);

d) Rice figures were taken directly from US-EPA (2006b) so are not shown here. Low and high values represent the range of a 95% confidence interval. Table 8.4 has mean and uncertainty for change in soil C, N2O and CH4 emissions at the climate region scale, and are not intended for use in assessments at finer scales such as individual farms.

 

Table 8.5: Technical reduction potential (proportion of an animal’s enteric methane production) for enteric methane emissions due to (i) improved feeding practices, (ii) specific agents and dietary additives and (iii) longer term structural/management change and animal breedinga

 Improved feeding practicesb Specific agents and dietary additivesc Longer term structural/management change and animal breedingd 
AEZ regions Dairy cows Beef cattle Sheep Dairy buffalo Non-dairy buffalo Dairy cows Beef cattle Sheep Dairy buffalo Non-dairy buffalo Dairy cows Beef cattle Sheep Dairy buffalo Non-dairy buffalo 
Northern Europe 0.18 0.12 0.04     0.08 0.04 0.004     0.04 0.03 0.003     
Southern. Europe 0.18 0.12 0.04     0.08 0.04 0.004     0.04 0.03 0.003     
Western Europe 0.18 0.12 0.04     0.08 0.04 0.004     0.04 0.03 0.003     
Eastern. Europe 0.11 0.06 0.03     0.04 0.01 0.002     0.03 0.07 0.003     
Russian Federation 0.10 0.05 0.03     0.03 0.04 0.002     0.03 0.06 0.003     
Japan 0.17 0.11 0.04     0.08 0.09 0.004     0.03 0.03 0.003     
South Asia 0.04 0.02 0.02 0.04 0.02 0.01 0.01 0.0005 0.01 0.002 0.01 0.01 0.001 0.01 0.02 
East Asia 0.10 0.05 0.03 0.10 0.05 0.03 0.05 0.002 0.03 0.012 0.03 0.06 0.003 0.03 0.07 
West Asia 0.06 0.03 0.02 0.06 0.03 0.01 0.02 0.001 0.01 0.004 0.01 0.02 0.001 0.02 0.03 
Southeast Asia 0.06 0.03 0.02 0.06 0.03 0.01 0.02 0.001 0.01 0.004 0.01 0.02 0.001 0.02 0.03 
Central Asia 0.06 0.03 0.02 0.06 0.03 0.01 0.02 0.001 0.01 0.004 0.01 0.02 0.001 0.02 0.03 
Oceania 0.22 0.14 0.06     0.08 0.08 0.004     0.05 0.03 0.004     
North America 0.16 0.11 0.04     0.11 0.09 0.004     0.03 0.03 0.003     
South America 0.06 0.03 0.02     0.03 0.02 0.001     0.02 0.03 0.002     
Central America 0.03 0.02 0.02     0.02 0.01 0.001     0.01 0.02 0.002     
East Africa 0.01 0.01 0.01     0.003 0.004 0.0002     0.004 0.006 0.0004     
West Africa 0.01 0.01 0.01     0.003 0.004 0.0002     0.004 0.006 0.0004     
North Africa 0.01 0.01 0.01     0.003 0.004 0.0002     0.004 0.006 0.0004     
South Africa 0.01 0.01 0.01     0.003 0.004 0.0002     0.004 0.006 0.0004     
Middle Africa 0.01 0.01 0.01     0.003 0.004 0.0002     0.004 0.006 0.0004     

Notes:

a The proportional reduction due to application of each practice was estimated from reports in the scientific literature (see footnotes below). These estimates were adjusted for:

(i) proportion of the animal’s life where the practice was applicable;

(ii) technical adoption feasibility in a region, such as whether farmers have the necessary knowledge, equipment, extension services, etc. to apply the practice (average dairy cow milk production in each region over the period 2000-2004 was used as an index of the level of technical efficiency in the region, and was used to score a region’s technical adoption feasibility);

(iii) proportion of animals in a region that the measure can be applied (i.e. if the measure is already being applied to some animals as in the case of bST use in North America, it is considered to be only applicable to the proportion of animals not currently receiving the product;

(iv) Non-additivity of simultaneous application of multiple measures.

There is evidence in the literature that some measures are not additive when applied simultaneously, such as the use of dietary oils and ionophores, but this is probably not the case with most measures. However, the model used (as described in Smith et al., 2007a) did account for the fact that once one measure is applied, the emissions base for the second measure is reduced, and so on, and a further 20% reduction in mitigation potential was incorporated to account for unknown non-additivity effects. Only measures considered feasible for a region were applied in that region (e.g., bST was not considered for European regions due to the ban on its use in the EU). It was assumed that total production of milk or meat was not affected by application of the practices, so that if a measure increased animal productivity, animal numbers were reduced in order to keep production constant.

b Includes replacing roughage with concentrate (Blaxter & Claperton, 1965; Moe & Tyrrell, 1979; Johnson & Johnson, 1995; Yan et al., 2000; Mills et al., 2003; Beauchemin & McGinn, 2005; Lovett et al., 2006), improving forages/inclusion of legumes (Leng, 1991; McCrabb et al., 1998; Woodward et al., 2001; Waghorn et al., 2002; Pinares-Patiño et al., 2003; Alcock & Hegarty, 2006) and feeding extra dietary oil (Machmüller et al., 2000; Dohme et al., 2001; Machmüller et al., 2003, Lovett et al., 2003; McGinn et al., 2004; Beauchemin & McGinn, 2005; Jordan et al., 2006a; Jordan et al., 2006b; Jordan et al., 2006c).

c Includes bST (Johnson et al., 1991; Bauman, 1992), growth hormones (McCrabb, 2001), ionophores (Benz & Johnson, 1982; Rumpler et al., 1986; Van Nevel & Demeyer, 1996; McGinn et al., 2004), propionate precursors (McGinn et al., 2004; Beauchemin & McGinn, 2005; Newbold et al., 2005; Wallace et al., 2006).

d Includes lifetime management of beef cattle (Johnson et al., 2002; Lovett & O’Mara, 2002) and improved productivity through animal breeding (Ferris et al., 1999; Hansen, 2000; Robertson and Waghorn, 2002; Miglior et al., 2005).

Source: adapted from Smith et al., 2007a.

 

The effectiveness of mitigation strategies also changes with time. Some practices, like those which elicit soil carbon gain, have diminishing effectiveness after several decades; others such as methods that reduce energy use may reduce emissions indefinitely. For example, Six et al. (2004) found a strong time dependency of emissions from no-till agriculture, in part because of changing influence of tillage on N2O emissions.

  1. ^  Smith et al. (2007a) have recently collated per-area estimates of agricultural GHG mitigation options. This section draws largely from that study.